Oven Pan – The Complete Consumer Guide
Oven pan the most versatile disposable food containers produced today. Foil steam table pans are cost-effective, practical, and is intended for single use only. They are designed to withstand extreme temperatures ranging from below freezing to the temperature of the oven broiler. For this reason, they are the choice for the transport of food used by restaurants, caterers and chefs in the food service industry.
No need to clean them after use, just throw in a manner recycled. Aluminum can be recycled countless times, therefore we recommend recycling of aluminum products whenever possible. With such a wide choice oven pan to choose from online, it can sometimes be confusing for consumers. This guide will help you in choosing which specific pan according to your needs.
Almost all oven pan produced the US are made with aluminum alloy foil pan 3003. Strength is determined by how thick aluminum sheet, which was measured by her. A weight measuring results in a strong pan. Many US manufacturers make several different gauges of the same size pot to allow for economical use in many different applications. For example, transporting lighter foods such as salads do not require such a strong pot, making it lighter gauge foil pan will do the job adequately.